By: Lisa Lavoie
- 1 1/2 pound sea scallops, cut in half
- 1/2 tabelspoon salt
- 1/2 tablespoon pepper
- 1/2 tablespoon cayenne pepper (optional)
- 1 cup bread crumbs
- 1 egg
- 2 tablespoons milk
- 1/2 cup pargarine, melted
- Mix dry ingredients together. Beat egg and milk together.
- Dip scallops in crumb mixture, egg mixture and again in crumbs.
- Place dipped scallops in roasting pan and drizzle melted margarine over all.
- Bake at 450 degrees for 20-25 minutes